oven door. Rinse until shiny and dry with a dry cloth. For the grids and power use oven cleaner or dishwasher creamy Bad odors: When the oven smell takes place a few pieces of orange peel or lemon with the oven on medium heat, perfume your kitchen. 2nd) fire zone Limper Today's kitchens can be gas or ceramic hobs. Depending on the system used must be cleaning methods. Gas Burners: If the kitchens are gas burners to remove the burners and the upper lids and with a little cream or powder cleanser to scrub the area where you place burners, and put accessories clarify previously cleaned. The hob should always be cleaned in cold and every time has been used, these precautions preventing fouling occurring difficult to remove. When spilled milk, sugar or a plastic stick must immediately withdraw it with a knife, do not wait for it to cool. You can clean by spraying the surface with any of the commercial products on the market and remove with paper towels. If is out, spray with ammonia or soap for washing clothes and let it work for an hour, rinse and dry with a cloth. 3rd) Clean the tile: Apply grease on the tiles of the kitchen area, leave a few minutes. If there is encrusted with a very rebellious remove steel wool, do not forget the joints of the tiles, is where most fat adheres. Rinse cloth until shiny. Except for the area closest to the fire zone, in the rest of the tiles is sufficient to pass a cloth with some bleach and then rinse. To make the tiles look good bright clean with water and a few drops of white vinegar and then remove. 4th) Clean the extractor: If the exhaust from the kitchen is dirty, prevents the proper removal of fumes and odors. Always clean the exhaust before remember to unplug or disconnect the switch contact. Every time you spend cooking a cloth dampened with Degreasing by the exhaust hood so as not to accumulate fat, once a week should be cleaned thoroughly. Remove the filter grids that act, are very easy to remove, spray with a grease and let it work. Meanwhile, clean the inside of the hood with a sponge soaked with ammonia, careful not to wet the motor. Dry and clean the outside of the bell, if stainless steel, use water with a teaspoon of bicarbonate. Remove fat from the grids with a small brush, rinse with hot water and let dry well, then put in place. 5th) Limper lamps in the kitchen: In kitchen grease and vapors go up placing in the highest parts of the kitchen. The fluorescent ceiling lights in the kitchen need a common toilet for this reason. Should always be turned off and cold, you can use for cleaning glass cleaner or alcohol to burn that fat carries easily embedded. 6th) Clean countertops: Countertops should be cleared for easy cleaning. Do not use knives to remove fouling, can be rubbed with a special nylon sponge for delicate surfaces. The marble countertops are very delicate, they need a waterproofing treatment to its porosity. Wipe with soapy water (with dishwasher), rinse and dry immediately. Laminated countertops: they are special to clean water and a teaspoon of baking soda then rinse with water and dry. Countertops from hardwoods like maple, teak or mahogany: Once a year should be cleaned with teak or linseed oil in the direction of the grain of the wood. 7th) Clean the cabinets: In the closets always accumulate crumbs, food scraps, especially those that are powdered or crushed like sugar, salt, coffee. etc. Once a month these remains should be withdrawn to prevent the occurrence of insects. Empty the cupboards and go over with a cloth dampened with dishwasher, rinse and dry. Before putting things in cupboards let dry well inside. At the same time is good time to review the expiration dates of canned foods that may have in the cupboard. Review cans and other things with a damp cloth to prevent it from accumulating fat, before you save the base must be thoroughly dry so that does not mark the floor of closets.